Keith is setting up a new bar in his locality.He knows that there are only a handful of bars in the area where he wishes to conduct business.He locates his bar at one of the four corners at a busy intersection.The other three corners are occupied by a clothing outlet, a restaurant, and a library, respectively.Keith knows that his bar's location gives him a competitive advantage.In the context of the components of resource-based analysis, Keith is able to achieve competitive advantage because his product or service is ________.
A) rare
B) nonsubstitutable
C) durable
D) valuable
Correct Answer:
Verified
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