Which of the following would not be present,for a family dining restaurant,implementing JIT and lean production?
A) kitchen arranged to minimize wasteful movements
B) small food inventories
C) close relationship with restaurant's suppliers
D) food preparation in large batches

Question

Quizplus · Accepted Answer

JIT and lean production involve producing and delivering products just in time, which means that inventory is minimized. Food preparation in large batches would increase the inventory level and goes against the JIT principle. Therefore, D is the answer, as the other options are all consistent with implementing JIT and lean production.

Which of the Following Would Not Be Present,for a Family