The number of customers in queue and being served also relates to service efficiency and capacity.

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The number of customers in queue and being served directly affects the service efficiency and capacity. If there are too many customers waiting in line, it can lead to longer wait times which can decrease overall efficiency. Additionally, if there is not enough capacity to handle the number of customers, it can further compound the problem. Therefore, it is important to manage the number of customers in queue and being served to maintain optimal service efficiency and capacity.

The Number of Customers in Queue and Being Served Also