The key to a good cup of coffee is
A) to extract the flavor and odor compounds.
B) to extract the bitter compounds.
C) to minimize the caffeine compounds.
D) to extract the flavor compounds and limit the bitter compounds.
E) to extract the flavor compounds and maximize the caffeine.

Question

Quizplus · Accepted Answer

A good cup of coffee should have a balance of flavor and bitterness. Extracting the flavor compounds is important to achieve good taste, while limiting the bitter compounds ensures that the coffee is not too harsh or unpleasant. Minimizing the caffeine is not necessarily a priority for everyone, and maximizing it may not be desirable for those sensitive to caffeine.

The Key to a Good Cup of Coffee Is