Carboxymethylcellulose used in diet soft drinks
A) replaces alternative sweeteners.
B) counters the omission of sugars.
C) alters their mouthfeel.
D) improves nutritive value.

Question

Quizplus · Accepted Answer

Carboxymethylcellulose alters the mouthfeel of diet soft drinks by increasing viscosity and providing a thick, full-bodied texture that emulates the mouthfeel of sugar-sweetened beverages.

Carboxymethylcellulose Used in Diet Soft Drinks