The primary nutrient contribution of cakes and/or cookies is
A) fibers and sugars.
B) carbohydrates and fats.
C) fats and proteins.
D) sugars and proteins.
E) fats.
F)proteins and starches.

Question

The primary nutrient contribution of cakes and/or cookies is
A) fibers and sugars.
B) carbohydrates and fats.
C) fats and proteins.
D) sugars and proteins.
E) fats. 
F)proteins and starches.

Quizplus · Accepted Answer

Cakes and cookies are high in carbohydrates and fats, with minimal amounts of proteins and fibers. Therefore, the primary nutrient contribution of cakes and/or cookies is carbohydrates and fats.

The Primary Nutrient Contribution of Cakes And/or Cookies Is