Which of the following statements regarding oil preservation during frying is incorrect?
A) Use oils with smoke points above 350 degrees F (177 degrees C).
B) Only completely dry food should be submerged.
C) Monitor freshness of frying oils by checking their color against a standard.
D) Limit egg yolks used in the batter or flour.
E) none of the above answers is incorrect

Question

Quizplus · Accepted Answer

The Answer of Which of the following statements regarding oil preservation during frying is incorrect?
A) Use oils with smoke points above 350 degrees F (177 degrees C).
B) Only completely dry food should be submerged.
C) Monitor freshness of frying oils by checking their color against a standard.
D) Limit egg yolks used in the batter or flour.
E) none of the above answers is incorrect

Which of the Following Statements Regarding Oil Preservation During Frying