The dry texture of a quick bread can be due to
A) excessive overmixing.
B) undermixing.
C) too many eggs and too much flour.
D) an oven that is either too hot or too cool.
Correct Answer:
Verified
Q2: Insufficient mixing of _ in a muffin
Q3: Which of the following are examples of
Q4: Quick breads are typically leavened
A) before baking
Q5: When making a bran muffin
A) some lumps
Q10: The "toothpick" test
A) helps determine whether the
Q11: Two key factors affecting pancake quality are
A)
Q11: Excessive overmixing of a muffin can create
Q12: Overkneading results in a quick bread that
Q14: The term quick in quick bread refers
Q18: The two types of quick bread flour
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