The most obvious function of sugar is sweetness, but it also increases the volume and tenderness of baked products.

Name: The most obvious function of sugar is sweetness, but it also increases the volume and tenderness of baked products.
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Quizplus · Accepted Answer

Sugar not only provides sweetness, but also plays a crucial role in the texture and structure of baked products. It helps to retain moisture, creates a finer crumb, and increases volume through chemical reactions with other ingredients.

The Most Obvious Function of Sugar Is Sweetness, but It