The fluffiness of a puffy omelet is achieved by
A) whipping both yolks and whites together until a dry mass is achieved.
B) whipping whites until stiff and then folding them into separately whipped yolks.
C) pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
D) none of the above

Question

Quizplus · Accepted Answer

Whipping the whites until stiff and then folding them into separately whipped yolks incorporates air into the mixture, creating the fluffiness in a puffy omelet.

The Fluffiness of a Puffy Omelet Is Achieved by