The concentration of calcium phosphate and the protein network structure determine the stretchability of a cheese.

Question

Quizplus · Accepted Answer

Calcium phosphate is responsible for the formation and stability of the protein network in cheese, which in turn affects its texture and stretchability. high levels of calcium phosphate and a denser protein network structure typically result in a firmer and less stretchy cheese, while lower levels of calcium phosphate and a looser protein network structure can lead to a softer and more stretchy cheese.

The Concentration of Calcium Phosphate and the Protein Network Structure