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Definition choices:
-homogenization
A)a process in which a milk product is heated above 145 degrees F but below 280 degrees F for 0.01 to 15 seconds
B)fermented milk in which lactose has been converted to lactic acid
C)a mechanical process that breaks up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion
D)the heating of milk below its boiling point to destroy the pathogenic microorganisms
E)generally, the unwanted coagulation and precipitation of some milk proteins under certain conditions including acids, enzymes, and salts.

Question

Quizplus · Accepted Answer

Homogenization is the mechanical process that breaks up fat globules in milk into smaller sizes to prevent them from clumping, resulting in a stable emulsion.

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