Compared with those in mammals and birds, muscle fibers in fish are shorter.
Correct Answer:
Verified
Q35: Factors that contribute to spoilage of fish
Q36: You would most likely not want to
Q37: One reason fish is tender when it
Q38: A seasoned stock containing white wine and/or
Q39: Surimi is regularly used as an alternative
Q41: Abalones are the largest of crustaceans.
Q42: The color of fish is darker when
Q43: Shellfish (fresh) is highly perishable and therefore
Q44: As a general rule, finfish are a
Q45: The concentration of iron contributes to the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents