When purchasing, cooking, and serving lobsters it is important to know that
A) many gourmet cooks prefer the female because of its finer flavor.
B) the pale green liver, known as tomalley, is found in both male and female lobsters.
C) even though the larger claw has more meat, the meat from the smaller claw is both sweeter and more tender.
D) unless canned or frozen, lobsters must remain alive until cooked.
E) all of the above answers are correct

Question

Quizplus · Accepted Answer

All of the statements are correct. It is important to know that female lobsters are preferred by many gourmet cooks, that both male and female lobsters have tomalley, that the meat from the smaller claw is sweeter and more tender, and that live lobsters must be cooked unless they are canned or frozen.

When Purchasing, Cooking, and Serving Lobsters It Is Important to Know