Poultry is sufficiently cooked when the internal temperature reaches a minimum of
A) 145 degrees F for 15 seconds.
B) 155 degrees F for 15 seconds.
C) 165 degrees F for 15 seconds.
D) 175 degrees F for 15 seconds.

Question

Quizplus · Accepted Answer

The USDA recommends a minimum internal temperature of 165 degrees F for poultry to ensure that harmful bacteria are killed. This temperature should be reached for at least 15 seconds. Therefore, choice C (165 degrees F for 15 seconds) is the best choice to ensure safe consumption.

Poultry Is Sufficiently Cooked When the Internal Temperature Reaches a Minimum