The grading of poultry
A) involves assigning products one of four grades-A, B, C, or D.
B) is based on the skin color, which is reflective of the quality of the bird.
C) is mandatory and paid for by the manufacturer.
D) uses criteria such as conformation and fleshing.
E) none of the above is correct

Question

Quizplus · Accepted Answer

The grading of poultry is based on criteria such as conformation and fleshing, which assess the overall quality of the bird. It does not use skin color as the only determinant factor, nor is it mandatory and paid for by the manufacturer. There are various grades assigned to poultry based on the evaluation of different quality factors.

The Grading of Poultry