Dried herbs and spices should be kept below 60 degrees F for optimal potency and replaced every 12 months.
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Q40: Which of the following mixing techniques is
Q42: Matching
Definition choices:
-flavoring
A)to add a liquid to the
Q44: Ginger and turmeric are examples of rhizomes.
Q46: Matching
Definition choices:
-blanch
A)to add a liquid to the
Q47: Matching
Definition choices:
-parboil
A)to add a liquid to the
Q49: Cayenne pepper consists of the dried, pulverized
Q49: One tablespoon of salt contains 2,300 milligrams
Q50: Matching
Definition choices:
-baste
A)to add a liquid to the
Q54: Many salt substitutes contain potassium, which is
Q56: Identify the following term(s).
-seasoning
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