All of the following are stabilizing forces in maintaining a stable protein tertiary (3$\degree$) structure, EXCEPT
A) H bonds.
B) temperature.
C) hydrophobic interactions.
D) electrostatic attractions.

Question

Quizplus · Accepted Answer

Temperature is not a stabilizing force in maintaining a stable protein tertiary structure. The other choices, H bonds, hydrophobic interactions, and electrostatic attractions, all contribute to the stability of the protein structure.

All of the Following Are Stabilizing Forces in Maintaining a Stable