All of the following substances are used to preserve foods EXCEPT
A) potassium sorbate.
B) biguanides.
C) sodium nitrite.
D) calcium propionate.
E) nisin.
Correct Answer:
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Q10: Figure 7.1
A suspension of 106 Bacillus cereus
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Q23: Figure 7.2
Assume 10⁹ E.coli cells/ml are in
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