If you aspire to become a sous chef the second in command in a large restaurant kitchen),you will pursue several types of training and development.Your __________ will include learning how to perform as a line chef,as you work your way through pastry,grill,pantry,and sauté.The only way you will learn the variations in the line jobs is to experience them! As an)_________,you will work alongside another sous chef for a few years in order to learn how to juggle all the middle management type of activities expected of this professional.Your ____________ training will be extensive,as you go to Culinary School,attend a community college,and/or take management classes to help you learn to minimize conflict in the kitchen as well as improve the productivity of those you manage.
A)apprenticeship;journeyman;online
B)apprenticeship;simulator;off-the-job
C)job rotation;apprentice;off-the-job
D)on-the-job training;journeyman;vestibule

Question

Quizplus · Accepted Answer

Job rotation involves learning different roles within a job, which is necessary for a sous chef. An apprentice works alongside a skilled professional to learn the trade. Off-the-job training includes formal education like culinary school and management classes.

If You Aspire to Become a Sous Chef the Second