The __________ was created in response to concerns about the potential for excessive nutrient intakes resulting from recent increases in consumption of nutrient- fortified foods and dietary supplements.
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Q28: The U.S.Food and Drug Administration and the
Q29: Using evidence-based criteria to rank or classify
Q30: The Dietary Reference Intakes (DRIs)are the result
Q31: A food guide is a nutrition tool
Q32: Since they were first established in 1980,a
Q34: The "reference amount" is the amount of
Q35: The _ provide guidance to individuals on
Q36: _ is an approach to help people
Q37: There is no Recommended Dietary Allowance or
Q38: A food's vitamin and mineral content relative
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