The ability of an instrument to actually measure what it is intended to measure is known as __________.
Correct Answer:
Verified
Q23: A food record would be a suitable
Q24: Three-dimensional food models and two-dimensional images are
Q25: A food that is reported to have
Q26: In some types of nutritional research,simply ranking
Q27: The ability of an instrument to produce
Q29: The Nurses' Health Study and the Health
Q30: Research has shown that administering a 24-hour
Q31: The advantage of using doubly labeled water
Q32: In a case-control study investigating how past
Q33: A potential limitation of the food record
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