Which of the following is a nonfilterable component of the blood?
A) urea
B) glucose
C) amino acids
D) albumin
E) sodium chloride

Question

Quizplus · Accepted Answer

Albumin is a protein that is too large to be filtered through the glomerulus in the kidneys, making it a nonfilterable component of the blood. Urea, glucose, amino acids, and sodium chloride are all small enough to be filtered and processed by the kidneys.

Which of the Following Is a Nonfilterable Component of the Blood