Why is it that most cases of salmonella food poisoning are not treated with antibiotics?
A) The organisms are very resistant to antibiotics.
B) Antibiotics cannot reach the organisms, because they are deeply embedded in the intestinal walls.
C) Antibiotics would only kill the bacteria, then release the endotoxins into the blood, making things worse.
D) The disease is self-limiting and will subside on its own.

Question

Quizplus · Accepted Answer

Salmonella food poisoning is usually self-limiting, meaning that the body's immune system will eventually fight off the infection and the symptoms will subside without the need for antibiotics. Additionally, antibiotics may actually make the illness worse by killing off normal gut bacteria, allowing the salmonella to flourish even more. However, in severe cases, antibiotics may be necessary.

Why Is It That Most Cases of Salmonella Food Poisoning