Characteristics of most members of the family Flavobacteriaceae
A) weak fermenters.
B) cause of nosocomial infections.
C) ubiquitous in soil and water.
D) All the above
Correct Answer:
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Q9: A microbiologist is reading the plates from
Q10: What nonfermenter may produce a weak, slow,
Q11: What organism causes melioidosis?
A) Burkholderia mallei
B) B.
Q12: All of the following are poor prognostic
Q13: Pseudomonas aeruginosa is resistant to all the
Q15: All of the following are characteristics of
Q16: What substances do nonfermenters fail to ferment
Q17: Which plant pathogen may be mistaken for
Q18: What organism is a common cause of
Q19: Which gram-negative coccobacilli can appear as gram-positive
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