These bacteria are unable to ferment either lactose or glucose, but they can degrade the peptones present in the TSI agar or KIA aerobically or anaerobically, resulting in the production of alkaline by-products in the slant or deep, respectively, changing the indicator to a deep red color. What kind of bacteria cannot ferment lactose or glucose?
A) Nonfermenting bacilli
B) Anaerobic bacilli
C) Gram-positive cocci
D) Gram-positive rods
Correct Answer:
Verified
Q7: To inoculate TSI agar or Kligler iron
Q8: The initial screening of gram-negative rods is
Q9: When performing the O/F test, one tube
Q10: If a bacterium utilizes lactose or sucrose,
Q11: Bacteria can use carbohydrates by
A) oxidation.
B) synthesis.
C)
Q13: The chemical reaction for the ONPG
Q14: Other sugars used to differentiate bacteria include
Q15: Oxidative/fermentative (O/F) basal medium is a medium
Q16: Some bacteria are asaccharolytic. This means that
Q17: The methyl red test detects metabolic by-products
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