Which of the following correctly pairs a chemical with its associated taste modality?
A) poisonous alkaloids, sour
B) acids, bitter
C) sugars, salty
D) glutamate, umami
E) lipids, sweet

Question

Quizplus · Accepted Answer

Glutamate is the chemical associated with the taste modality of umami, which is often described as savory or meaty. Choice A is incorrect because alkaloids are not typically associated with taste. Choice B is incorrect because acids are more often associated with sourness. Choice C is incorrect because sugars are associated with sweetness. Choice E is incorrect because lipids are not typically associated with taste, but rather with texture.

Which of the Following Correctly Pairs a Chemical with Its