Sensory-specific satiety refers to
A) the phenomenon that when there are few foods available, the appeal of them can decline quickly.
B) the phenomenon that when there are many foods available, the appeal of them can decline quickly.
C) the phenomenon that when there are few foods available, the appeal of them can quickly increase.
D) the phenomenon that when there are many foods available, people will quickly tire of them and stop eating.
Correct Answer:
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