__________ is heated to 100°F (38°C) before it is used.
A) Fondant
B) Flat icing
C) Royal icing
D) Both fondant and flat icing
Correct Answer:
Verified
Q24: If a fondant is not shiny after
Q25: Fondant must be _ before it can
Q26: A buttercream icing must contain _ and
Q27: Which of the following types of icings
Q28: Which of the following types of icing
Q30: What is the best kind of icing
Q31: A _ can be made by melting
Q32: Which of the following statements about icing
Q33: The shortening used for chiffon cakes is
Q34: French buttercream is made by beating butter
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