If a fondant is not shiny after it sets up, that could be caused by __________.
A) heating it to over 100°F (38°C)
B) adding too much confectioners' sugar to it
C) refrigerating it too long after spreading it on the product
D) adding to much flavoring or coloring while it was being heated
Correct Answer:
Verified
Q19: Overmixing a cake, using too little sugar
Q20: If a baker added too much sugar
Q21: Which of the following should you do
Q22: Which of the following is not one
Q23: Fondant _.
A) is usually made in the
Q25: Fondant must be _ before it can
Q26: A buttercream icing must contain _ and
Q27: Which of the following types of icings
Q28: Which of the following types of icing
Q29: _ is heated to 100°F (38°C) before
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