Which of the following should you do when baking a cake at 3,500 ft above sea level?
A) Increase the baking temperature by 25°F (14°C) .
B) Decrease the amount of eggs, flour, and liquids.
C) Increase the amount of shortening, sugar, and baking powder or soda.
D) All of these
Correct Answer:
Verified
Q16: Which of the following is a false
Q17: What would cause a cake to burst
Q18: Using too little _ can make a
Q19: Overmixing a cake, using too little sugar
Q20: If a baker added too much sugar
Q22: Which of the following is not one
Q23: Fondant _.
A) is usually made in the
Q24: If a fondant is not shiny after
Q25: Fondant must be _ before it can
Q26: A buttercream icing must contain _ and
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