Which of the following is a false statement about avoiding cake failures?
A) Be sure you preheat your oven, and make sure its shelves are level.
B) If steam is available in an oven, use it for creamed and two-stage batter cakes.
C) Be sure the pans rest tightly against each other to prevent heat flow between them.
D) Do not open your oven or disturb your cakes until they have finished rising and are partially browned.
Correct Answer:
Verified
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