Which of the following is NOT an advantage of the sponge method?
A) Shorter fermentation time for the finished dough
B) More flavor from longer total fermentation
C) Sourdough flavor without having to maintain a sour starter
D) Less yeast needed
Correct Answer:
Verified
Q2: Another name for a natural starter is
Q3: Sourdoughs are "sour" because they contain _.
A)
Q4: Which of the following is not a
Q5: What is the main difference between a
Q6: Pâte fermentée is another name for _.
A)
Q7: Which of the following may be used
Q8: Which of the following is a normal
Q9: Refrigerating a sourdough starter has what effect?
A)
Q10: A common fault or error in baking
Q11: A characteristic of ciabatta dough is that
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