A common fault or error in baking sourdough breads is _________________.
A) overbaking
B) underbaking
C) baking at an excessively high temperature, such as 425°F (218°C)
D) using steam at the beginning of baking instead of at the end

Question

Quizplus · Accepted Answer

The Answer of A common fault or error in baking sourdough breads is _________________.
A) overbaking
B) underbaking
C) baking at an excessively high temperature, such as 425°F (218°C)
D) using steam at the beginning of baking instead of at the end

A Common Fault or Error in Baking Sourdough Breads Is