The purpose of a sour in a dough is to provide _____.
A) flavor
B) leavening power
C) both a and b
D) neither a nor b

Name: The purpose of a sour in a dough is to provide _____. A) flavor B) leavening power C) both a and b D) neither a nor b
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Question

Quizplus · Accepted Answer

Sours in dough, such as those used in sourdough bread, provide both flavor and leavening power. The natural fermentation process enhances the taste and contributes to the bread's rise.

The Purpose of a Sour in a Dough Is to Provide