Another name for a natural starter is ____________.
A) yeast pre-ferment
B) yeast starter
C) artisan starter
D) sourdough starter
Correct Answer:
Verified
Q1: Which of the following is NOT an
Q3: Sourdoughs are "sour" because they contain _.
A)
Q4: Which of the following is not a
Q5: What is the main difference between a
Q6: Pâte fermentée is another name for _.
A)
Q7: Which of the following may be used
Q8: Which of the following is a normal
Q9: Refrigerating a sourdough starter has what effect?
A)
Q10: A common fault or error in baking
Q11: A characteristic of ciabatta dough is that
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