Which of the following may be used as an ingredient in crémeux?
A) Gelatin
B) Butter
C) Chocolate
D) All of the above
Correct Answer:
Verified
Q4: Which of the following statements will not
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q7: Which of the following is not one
Q8: Blancmange English style is _.
A) baked
B) made
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
Q13: The eggs in a custard become completely
Q14: Many baked puddings are cooked in a
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