You cannot make _____ pudding without eggs.
A) cornstarch
B) cream
C) gelatin
D) English-style blancmange
Correct Answer:
Verified
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q7: Which of the following is not one
Q8: Blancmange English style is _.
A) baked
B) made
Q9: Which of the following may be used
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
Q13: The eggs in a custard become completely
Q14: Many baked puddings are cooked in a
Q15: The milk used in baked puddings should
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