Which of the following is not one of the steps in the bottom-to-top procedure for assembling entremets?
A) Place the bottom layer, such as a cake layer or japonaise, inside the cake ring.
B) Partially fill the cake ring with mousse.
C) Place the frozen insert in the ring and press it down into the mousse.
D) Invert the entremets and remove the cake ring.
Correct Answer:
Verified
Q2: The light texture of Bavarians, mousses, and
Q3: _ puddings are usually rather heavy and
Q4: Which of the following statements will not
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q8: Blancmange English style is _.
A) baked
B) made
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
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