Which of the following statements will not be found in an explanation of custard preparation?
A) Do not stir baked custard as it cooks.
B) A custard is a liquid thickened or set by the coagulation of egg protein.
C) A watery custard is one that has been overbaked.
D) Do not cook a custard to an internal temperature higher than that of boiling water (212°F/100° C) or it will curdle.
Correct Answer:
Verified
Q1: Many puddings, Bavarians, mousses, soufflés, and frozen
Q2: The light texture of Bavarians, mousses, and
Q3: _ puddings are usually rather heavy and
Q5: Crème anglaise _.
A) is a stirred custard
B)
Q6: Pastry cream _.
A) is a stirred custard
Q7: Which of the following is not one
Q8: Blancmange English style is _.
A) baked
B) made
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents