Which of the following is NOT an example of a rolled-in dough?
A) puff pastry
B) croissant
C) brioche
D) danish pastry

Question

Quizplus · Accepted Answer

Brioche is a type of enriched bread that is made using a different technique than rolled-in dough. Puff pastry, croissants, and danish pastry all require the dough to be rolled out and folded multiple times with layers of butter in between to create a flaky texture. Brioche, on the other hand, is made with a simple yeasted dough that is enriched with eggs and butter, but does not involve the same layering process.

Which of the Following Is NOT an Example of a Rolled-In