What is the result of steaming bread while it is baking?
A) a soft crust
B) a hard crust
C) a very pale crust
D) a very dark crust
Correct Answer:
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Q6: What step is skipped when making rolled-in
Q7: What is the process by which yeast
Q8: What does yeast convert carbohydrates into?
A) carbon
Q9: Which of the following is NOT true
Q10: Fermenting and proofing both refer to the
Q12: Unlike the straight-dough method, the sponge method
Q13: Which of the following is NOT a
Q14: Which of the following is NOT an
Q15: Why does bread dough require kneading?
A) to
Q16: What is a type of roll made
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