Which of the following is NOT true about enriched rolled-in yeast dough?
A) it is leavened by the steam from the melting fat and moisture in the dough
B) it is rounded before forming and baking
C) it starts with a dough that is not overly kneaded
D) it requires proofing before baking

Question

Quizplus · Accepted Answer

Enriched rolled-in yeast dough is not typically rounded before forming and baking. The dough is typically shaped into a rectangular shape and then rolled up with the filling or toppings before being formed into the desired shape (such as a cinnamon roll or croissant).

Which of the Following Is NOT True About Enriched Rolled-In