What causes the top crust to separate from the loaf?
A) too much yeast
B) dough was improperly shaped
C) too much salt
D) oven temperature too high

Name: What causes the top crust to separate from the loaf? A) too much yeast B) dough was improperly shaped C) too much salt D) oven temperature too high
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Question

Quizplus · Accepted Answer

Improper shaping of the dough can lead to a weak top crust, causing it to separate from the loaf during baking.

What Causes the Top Crust to Separate from the Loaf