The amount of creaming performed in the creaming method will help determine the _____ of a batch of cookies.
A) texture
B) spread
C) leavening
D) all of the above
E) none of the above

Question

Quizplus · Accepted Answer

The creaming method, which involves beating together sugar and fat, affects the texture, spread, and leavening of cookies. The amount of air incorporated during creaming helps in leavening, the distribution of fat affects the texture, and the melting of sugar influences the spread.

The Amount of Creaming Performed in the Creaming Method Will