If you garnish the tops of your cookies with nuts, fruits, or other items, it is important to __________________________________ so that the garnishes do not fall off after baking.
A) gently press the items on top of the cookies as soon as they are panned
B) macerate the items in a flavored syrup or liquor
C) add a drop of buttercream icing to the bottom of the item before it is pressed onto the baked cookie
D) remove the cookies from the oven halfway through their baking time, place the items on top of the cookies, and then return the cookies to the oven for the other half of their baking time
Correct Answer:
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Q11: Which of the following statements about the
Q12: A cookie is said to be "short"
Q13: The amount of creaming performed in the
Q14: In which cookie mixing method would you
Q15: There are eight cookie makeup methods. Which
Q17: Three of the following methods are best
Q18: Which of the following is a key
Q19: Cookies with multicolored patterns such as checkerboards
Q20: _ cookies are cut after they are
Q21: _ are twice-baked cookie made with the
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