What can you do if you want to decrease the spread of your cookies, but don't want to make them any less sweet?
A) Switch from granulated to confectioner's sugar in the formula.
B) Bake them at a lower temperature for a longer time.
C) Make a slacker batter by adding more liquid.
D) Use a weaker flour or decrease gluten in the dough by mixing it for a shorter time.

Question

Quizplus · Accepted Answer

Switching from granulated to confectioner's sugar can decrease the spread of cookies without reducing sweetness because confectioner's sugar contains cornstarch, which can absorb some of the liquid in the dough, leading to less spread.

What Can You Do If You Want to Decrease the Spread