A cookie made with a high proportion of eggs, sugar, and liquid, a low proportion of fat, and a strong flour will be very _____.
A) crisp
B) chewy
C) soft
D) thin and wide

Question

Quizplus · Accepted Answer

A high proportion of eggs, sugar, and liquid contributes to a chewy texture in cookies, while a low proportion of fat and the use of strong flour (high in protein) supports the structure and chewiness.

A Cookie Made with a High Proportion of Eggs, Sugar