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Understanding Food Principles

30 Decks , 2 k Flashcards

Deck 30: Careers in Food and Nutrition

51 cards

Deck 29: Government Food Regulations

50 cards

Deck 28: Food Preservation

57 cards

Foodservice Organizations

15 Decks , 566 Flashcards

Deck 2: Managing Quality

29 cards

Deck 1: Systems Approach to a Foodservice Organization

37 cards

Deck 4: Food Product Flow and Kitchen Design

40 cards

Culinary Fundamentals

36 Decks , 2 k Flashcards

23 cards

35 cards

35 cards

Nutrition Care Process

44 Decks , 832 Flashcards

Deck 19: Nutrition in the Adult Years

18 cards

Deck 18: Nutrition in Adolescence

20 cards

Deck 20: Nutrition in Aging

19 cards

Explore Food Preparation/Introduction to Foods Study Sets

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