Deck 19: Game

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Question
Which of the following is considered ground game?

A) rattlesnake
B) bear
C) squirrel
D) all of the above
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Question
Farm-raised venison is very lean with almost no marbling.
Question
What is the cut called when the venison loin is left attached to the backbone?

A) rack
B) tenderloin
C) sirloin
D) saddle
Question
What can you do to prevent game birds from becoming dry while cooking?

A) baste them
B) cook them to medium rare
C) bard them
D) any of the above
Question
What is the preferred method for cooking young rabbit?

A) roasting
B) pan-frying
C) braising
D) any of the above
Question
Which of the following factors explains the interest in using insects as a source of human food?

A) insects do not emit greenhouse gasses and they are high in minerals and fiber
B) insects are high in protein
C) insects taste great and are low in calories
D) all of the above
Question
Fresh game must be hung to age the meat.
Question
Game is almost always sold pre-cut into subprimals or portions.
Question
Frozen game should be used within 4 months.
Question
Unlike other animals, which are slaughtered when they are young, boars have the best flavor when they are more mature.
Question
Which of the following is NOT referred to as venison?

A) blackbuck antelope
B) white-tail deer
C) elk
D) moose
Question
What is the most popular game bird served in restaurants?

A) squab
B) pheasant
C) chukar partridge
D) quail
Question
List two types of flavoring that complement the flavors of game?
Question
Wild game birds can be legally sold in the United States.
Question
Game birds are butchered using the same techniques as domesticated poultry.
Question
How should game birds be cooked?

A) well-done
B) medium rare
C) rare
D) medium
Question
Why are furred game meats often marinated in red wine?

A) to destroy bacteria
B) to tenderize the meat from tougher, mature animals
C) to impart traditional flavors
D) to remove any gamey flavor
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Deck 19: Game
1
Which of the following is considered ground game?

A) rattlesnake
B) bear
C) squirrel
D) all of the above
D
2
Farm-raised venison is very lean with almost no marbling.
True
3
What is the cut called when the venison loin is left attached to the backbone?

A) rack
B) tenderloin
C) sirloin
D) saddle
D
4
What can you do to prevent game birds from becoming dry while cooking?

A) baste them
B) cook them to medium rare
C) bard them
D) any of the above
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5
What is the preferred method for cooking young rabbit?

A) roasting
B) pan-frying
C) braising
D) any of the above
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k this deck
6
Which of the following factors explains the interest in using insects as a source of human food?

A) insects do not emit greenhouse gasses and they are high in minerals and fiber
B) insects are high in protein
C) insects taste great and are low in calories
D) all of the above
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7
Fresh game must be hung to age the meat.
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8
Game is almost always sold pre-cut into subprimals or portions.
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9
Frozen game should be used within 4 months.
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10
Unlike other animals, which are slaughtered when they are young, boars have the best flavor when they are more mature.
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11
Which of the following is NOT referred to as venison?

A) blackbuck antelope
B) white-tail deer
C) elk
D) moose
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12
What is the most popular game bird served in restaurants?

A) squab
B) pheasant
C) chukar partridge
D) quail
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13
List two types of flavoring that complement the flavors of game?
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14
Wild game birds can be legally sold in the United States.
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15
Game birds are butchered using the same techniques as domesticated poultry.
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16
How should game birds be cooked?

A) well-done
B) medium rare
C) rare
D) medium
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17
Why are furred game meats often marinated in red wine?

A) to destroy bacteria
B) to tenderize the meat from tougher, mature animals
C) to impart traditional flavors
D) to remove any gamey flavor
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Unlock for access to all 17 flashcards in this deck.